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Ingredients

  • 1 ripe banana, mashed
  • 1/2 pkg. frozen strawberries, thawed (10 oz. size pkg.)
  • 1 cup crushed pineapple
  • 1/3 cup evaporated milk

Directions

Combine banana and strawberries in bowl, mixing well. Add pineapple, beating well. Add milk, beating well. Pour into four 5 oz. paper cups. Insert small plastic spoons, handle up, in each cup. Freeze until firm. Peel off paper cup to serve. 4 servings.

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By Robin from Washington, IA

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June 20, 20080 found this helpful

I am deathly allergic to strawberries and can tolerate a banana sometimes. Would use blueberries in place of strawberries, but with what should I replace the banana? With 6 needy dogs, a trip to the hospital isn't in my agenda [I hope!].

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