Cheese Potatoes

The perfect blend: potatoes and cheese. Very yummy!

Ingredients:

  • 1 can cheddar cheese soup
  • 1/2 cup milk
  • dash pepper
  • 4 cups thinly sliced potatoes
  • Advertisement

  • 1 small onion, sliced thin

Directions:

Blend soup, milk and pepper. In buttered 1 1/2 quart casserole dish, alternate layers of potatoes, onion an sauce. Dot top with 1 Tablespoon butter. Cover. Bake at 375 degrees F for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

Servings: 6-8
Prep Time: 20 Minutes
Cooking Time: 75 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
Categories
Food and Recipes Recipes PotatoesApril 4, 2012
Pages
More
🌻
Gardening
🐛
Pest Control
😎
Summer Ideas!
📓
Back to School Ideas!
😷
Coronavirus Tips
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-07-24 02:40:01 in 2 secs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf96214845.tip.html