Cheese Potatoes

Ingredients:

• 1 can cheddar cheese soup
• 1/2 cup milk
• dash pepper
• 4 cups thinly sliced potatoes
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• 1 small onion, sliced thin

Directions:

Blend soup, milk and pepper. In buttered 1 1/2 quart casserole dish, alternate layers of potatoes, onion an sauce. Dot top with 1 Tablespoon butter. Cover. Bake at 375 degrees F for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.

By Robin from Washington, IA