In a large bowl, combine the first nine ingredients; set aside. In a small saucepan, combine the honey, oil and vanilla. Cook over low heat for 1-2 minutes or until heated through. Pour over oat mixture; toss to coat. Spread into 15x10 inch baking pan coated with nonstick cooking spray.
Bake at 275 degrees F for 30-35 minutes or until lightly browned, stirring twice. Cool. Store in an airtight container.
By Robin from Washington, IA
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