Cullen Skink

This is a very tasty soup.

Ingredients:

• 2 large smoked haddock fillets
• 1 chopped onion
• 1 bay leaf
• 1 pint (16 oz.) milk
• 800g mashed potatoes
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• half pint (8 oz.) of cream
• parsley (chopped )
• salt and pepper

Directions:

Place haddock, onion, and bay leaf in a heavy pan, cover with milk. Simmer until fish is cooked and breaks easily into pieces, season to taste. Add mashed potato and cream. Serve garnished with parsley.

Source: This is a traditional Scottish recipe. It is named for the fishing village of Cullen on the north east coast of Scotland.

By elizabeth thom from Scotland