7 Layer Salad


  • 1 package frozen peas, thawed (10oz.)
  • 1 head lettuce, shredded
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
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  • 1 pint mayonnaise
  • 2 Tbsp. sugar
  • 6 oz. cheddar cheese, shredded
  • 1/4 cup Parmesan cheese
  • 8 slices crisp-cooked bacon, crumbled


Drain peas on paper towel. Place lettuce in large salad bowl. Layer chopped vegetables and peas over lettuce. Beat mayonnaise until it is of spreading consistency. Spread mayonnaise about 1/4 inch thick over peas. Sprinkle sugar and cheeses over mayonnaise. Top with bacon. Chill tightly covered, about 8 hours. Keeps up to 1 week.

By Robin from Washington, IA


7 Layer Salad

Once again Thank You Robin. I have looked for this recipe for years my sister used to make this then could not
find recipe or remember how to make it. You are wonderful and have great recipes that I use often! (08/04/2008)

By meoowmom


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