Apple Crisp


  • 6 cups peeled, cored, sliced apples
  • 1/3 cup white syrup
  • 1 Tbsp. lemon juice
  • 2/3 cup rolled oats
  • 1/4 cup flour
  • 2/3 cup brown sugar
  • Ad
  • 1 tsp. cinnamon
  • 1/4 cup butter or margarine, soft
  • dash of nutmeg


Combine apples, lemon juice and white sugar in an 8x8 inch baking dish. Microwave for 2 minutes at high. Combine remaining ingredients until crumbly. Sprinkle evenly over hot apples. Microwave for 9-12 minutes at high until apples are tender. Substitute 1 can cherry or peach filling; or 3 cup rhubarb; or 5 cup peaches for the apples for a fruit crisp of your choice. Follow the same directions as listed above. (Omit white sugar is using pie filling.)

By Robin from Washington, IA


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