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Au Gratin Potatoes Recipes

Category Casseroles
Au Gratin Potatoes
Any variation of this delicious potatoes and cheese casserole is sure to become a family favorite. This page contains au gratin potatoes recipes.
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Solutions

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November 1, 2012

This is one of my favorite dishes to make when I need something in a hurry for dinner.

Total Time: 12 minutes

Yield: 2 servings

Ingredients:

  • 2 medium red potatoes
  • 1/2 small sweet onion, chopped
  • 5-6 dots butter or margarine
  • dash salt
  • dash pepper
  • 1/2 cup shredded sharp cheddar cheese
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Steps:

  1. Wash potatoes and dry them. Do not peel.
  2. Slice the potatoes and place in small dish for microwaving. Add chopped onion, dots of butter, salt, and pepper.
  3. Cover and microwave on high for approximately 8 or 9 minutes until potatoes are tender.
  4. Remove from microwave and place cheese on top of potatoes and onions and cook uncovered for approximately one minute on high.
Comment Was this helpful? 5

By 4 found this helpful
January 8, 2012
I usually make these from scratch, but it was a real low energy day, so I took the easy way out. They turned out cheesy and delicious, and everyone loved them. This is the way I will make them from now on.
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Ingredients:

  • 6 big potatoes sliced thin, enough to fill your casserole
  • 2 cups grated cheddar cheese
  • 1 can Campbell's cheddar cheese soup, undiluted
  • 1/3 cup cream
If you change the amount of potatoes, adjust the cheese accordingly. Use the kind of cheddar you like, sharp, mild, etc. You can also use a different cheese soup, nacho cheese, for instance)

Directions:

Layer half the potatoes in your casserole dish. Sprinkle on pepper to taste (I don't add salt as the cheese and soup are salty already). Spread the cheese soup over top of them, and half the grated cheese. Layer on the rest of the potatoes, and half the rest of the cheese. Drizzle with the cream.

Cover and bake 1 hour at 325 degrees F. Remove from oven and sprinkle on the rest of the cheese. Return to the oven without the cover and bake for another 15 minutes, or until the potatoes are tender. If the cheese starts to brown before the potatoes are done, cover loosely until done.

By Copasetic 1 from North Royalton, OH

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Comment Was this helpful? 4

By 3 found this helpful
January 8, 2010

Ingredients:

  • 2 lb. pkg. hash browns
  • 1 cup sour cream
  • 1-2 cup shredded cheddar cheese
  • 1 cup milk
  • salt and pepper, to taste
  • 1/2 cup chopped onion
  • 2 cup cornflake crumbs
  • 1/2 cup melted butter or margarine

Directions:

Mix sour cream, cream of chicken soup and milk together. Mix hash browns, cheese and onion together. Add sour cream mixture to has brown mixture. Put in buttered 9x13 inch pan. Top with cornflake crumbs. Pour melted butter over top. Bake at 350 degrees F. for 45 minutes to 1 hour.

By Robin from Washington, IA

Comment Was this helpful? 3

By 0 found this helpful
February 10, 2011

Ingredients:

  • 1 pkg. frozen hash browns
  • 1/2 cup butter, melted
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 2 cups shredded American or Velveeta cheese
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  • 2 Tbsp. instant minced onion
  • 1/2 tsp. pepper

Directions:

Mix all above ingredients together and put in 9x13 inch pan. Bake 1 hour at 350 degrees F. If desired, top with buttered cracker crumbs before baking or top with crushed potato chips about 5 minutes before taking out of the oven.

By Robin from Washington, IA

Comment Was this helpful? Yes

April 29, 20170 found this helpful

Try using Dubliner cheese the next time you make au gratin potatoes for a different taste. This is a guide about Dubliner au gratin potatoes.

A baked dish of au gratin potatoes.

Read More... Was this helpful? Yes
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By 0 found this helpful
January 31, 2012

These are some of my favorite potatoes ever! Love the cheese.

Comment Was this helpful? Yes
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October 29, 20100 found this helpful

Melt butter in a saucepan over medium low heat. Stir in the onion, and cook until dark brown, about 15 minutes. Stir in the garlic and flour and cook 1 minute more.

Comment Was this helpful? Yes
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By 0 found this helpful
August 6, 2009

This recipe was our Thursday night supper when all 5 kids were living at home. It is a one dish casserole meal that I usually serve with a tossed green salad and/or a veggie on the side.

Comment Was this helpful? Yes
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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

November 26, 2009

I'm looking for a good Potato Au Gratin recipe, with ham slices. Any help here? I know Deeli just might ride to the rescue on this one.

By Michael from Gold Bar, WA

Answer Was this helpful? Yes
Anonymous
November 30, 20090 found this helpful

Well, call me flattered, Michael! Hopefully, this recipe will do the trick to please you :-)

Deeli's Potatoes Au Gratin With Ham

3 medium russet potatoes peeled and cut in to 1/4 inch slices

2 cups cooked ham, diced

1/2 red onion, diced

3 tbsp butter

3 tbsp flour

2 cups milk

1 1/2 cups Cheddar cheese, shredded

1 1/2 cups Monterey jack cheese, shredded

Preheat oven to 400 degrees F.

Layer one half of the potatoes in bottom of a baking dish, top with the ham and onions and finish layering with remaining potatoes.

In a medium saucepan melt the butter over medium heat, add flour and stir for about one minute.

Add milk and cook, stirring constantly, until mixture has thickened.

Add all cheese and stir until just melted.

Pour mixture over the potatoes, ham and onions.

Cover and bake for about one hour.

Test for potato doneness and if potatoes are close to being tender continue baking without a cover for fifteen more minutes in order to brown the top of the casserole.

Bon Appetite and let me know how you like it ;-)

Reply Was this helpful? Yes

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January 5, 20100 found this helpful

Ingredients

  • 1 bag chunky hash browns
  • 1 cup cream of potato soup
  • 1 cup cream of celery soup
  • 1 carton sour cream (8oz.)
  • 1 green pepper, chopped
  • 1 small onion, diced

Directions

Mix all ingredients together. Put in greased 9x13 inch pan. Cover with shredded cheese. Bake at 350 degrees F for 45 minutes to 1 hour.

By Robin from Washington, IA

Comment Was this helpful? Yes

July 9, 20090 found this helpful

Ingredients:

  • 1/2 cup margarine
  • 1 can cream of chicken soup, undiluted
  • 2 cups sour cream
  • 2 tbsp onion or onion flakes
  • 1 tsp pepper
  • 2 cups grated cheddar cheese
  • 1 kg of hash browns

Directions:


Melt margarine in a bowl in the microwave. Remove and add soup and sour cream and blend well. Stir in onion, pepper and cheese. Fold in hash browns until well mixed. Put in greased 9x13 inch baking dish and bake for 1 hour at 350 degrees F. Make sure hash browns are cooked in center. Can be made ahead and frozen.

So easy and delicious!

About The Author: From http://www.CanadianCountryGifts.com

Comment Was this helpful? Yes

July 9, 20090 found this helpful

Ingredients

  • 1/2 cup melted margarine
  • 2 lb. frozen hash browns
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. onion flakes
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 cups grated cheese

Directions

Mix all together. Put in a greased 9x13 inch pan. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

Answers:

Easy Au Gratin Potatoes

This is so good...also seen it called Party Potatoes and Funeral Potatoes, cause its a good pot luck dish. Some also crush up cornflakes mix with melted butter and put on top last 10-15 minutes or so when cooking to give it a crunchy topping. (04/08/2008)

By Tamisuemcp

Comment Was this helpful? Yes

July 9, 20090 found this helpful

Ingredients

Directions

Slice or dice potatoes. Saute onions and pepper in butter, add flour and milk. Cook until thick. Add remaining ingredients. Butter casserole dish and alternate sauce and potatoes until full. Or just mix the potatoes and sauce together and pour into casserole. Bake in moderate oven until heated through, 30 minutes at 350 degrees F.

By Robin from Washington, IA

Comment Was this helpful? Yes
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