Avocado Tomato Salad
- 4 cups of chopped tomatoes
- 1/2 cup of chopped green pepper
- 1/4 cup of chopped onion
- 1/2 teaspoon of salt
- 1/8 of a teaspoon of pepper
- 2 medium ripe avocados, peeled and cubed
- 1 Tbsp. of lime juice
In a bowl, combine the tomatoes, green pepper, onion, salt and pepper. Place the avocados in another bowl; sprinkle with lime juice and toss gently to coat. Fold into tomato mixture, Serve immediately.
By Raymonde from North Bay, Ontario
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