- 1 lb. carrots
- 3 Tbsp. butter
- 1 Tbsp. sugar
- 1/4 cup small onion
- 2 eggs, slightly beaten
- 1 cup cracker crumbs
- 1 cup milk
- 1 tsp. salt or to taste
Scrape carrots and cook until tender, about 10 minutes. Drain well. while carrots are still warm, run though food processor to grate. Mix all ingredients together. Put mixture in greased 2 qt. casserole. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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