Banana Split Cake

Ingredients

  • 1/2 cup margarine, melted
  • 2 cups graham cracker crumbs
  • 2 eggs
  • 1 cup margarine, room temperature
  • 2 cups powdered sugar
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  • 3 sliced bananas
  • 1 can pineapple, crushed and drained - large can
  • 2 packages. strawberries (10oz. each)
  • 1 large container Cool Whip
  • 1/2 cup nuts
  • 1/2 cup maraschino cherry halves

Directions

Combine melted margarine and cracker crumbs, press in 9x13 inch pan. Beat together margarine, eggs and powdered sugar and beat for 15 minutes until creamy. Pour over crust. Slice bananas over filling, then put pineapple over bananas. Put strawberries over pineapple. Can reserve a few strawberries for garnish. Cover with Cool Whip. Sprinkle with nuts and cherries. Cool and serve.

By Robin from Washington, IA

Answers:

Banana Split Cake

RAW EGGS! Not a good thing to my understanding! (06/13/2007)

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