- 1 1/2 - 2 lb cut up spare ribs and put in a pot to keep warm
Saute in butter:
- 1/4 cup chopped onions
- 1 large celery stick - chopped
- 1/2 cup water
- 1/2 cup ketchup
- 1/4 tsp dry mustard
- 1 tbsp Worchestershire sauce
- 1 tbsp vinegar
- 1 tbsp lemon juice
- Salt to taste
- Dash of cayenne
- 1 tbsp brown sugar
Cook 5-10 minutes then pour over spareribs in saucepan.
Simmer approximately 1 hour. Serve with rice.
I often double the sauce since it's so good on rice that we eat a lot of it!
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