Oven Barbecued Spareribs

Ingredients

• 4 lb. spareribs
• 2 Tbsp. shortening
• 1 med. onion, finely chopped
• 2 Tbsp. butter
• 2 Tbsp. vinegar
• 4 Tbsp. lemon juice
• 1 cup ketchup
• 2 Tbsp. brown sugar
• 1/8 tsp. cayenne pepper
• 1/2 tsp. mustard
• 2 Tbsp. Worcestershire sauce
• 1/2 cup diced celery

Directions

Brown ribs on both sides in shortening in Dutch oven. Brown onion in butter in skillet. Add remaining ingredients and 1 cup water to onion, heating until very hot. Pour over ribs. Bake at 375 degrees F for 1 3/4 hours.

By Robin from Washington, IA