- 1 pint yellow beans, drained
- 1 pint green beans, drained
- 1 pint kidney beans, drained
- 1 pint lima beans
- 1 pint carrots
- 1 cup celery
- 1 cup chopped onions
- 1 cup chopped peppers
- 4 tsp. salt
- 3 cups white sugar
- 2 cups vinegar
- 1 1/2 cups oil
Partly cook lima beans, carrots and celery (not soft). Put everything in 4 qt. plastic bowl.
Mix dressing ingredients and pour over bean mixture. Cool in refrigerator overnight. Serve.
By Robin from Washington, IA
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