Bean Salad

Ingredients

  • 1 pint yellow beans, drained
  • 1 pint green beans, drained
  • 1 pint kidney beans, drained
  • 1 pint lima beans
  • Ad
  • 1 pint carrots
  • 1 cup celery
  • 1 cup chopped onions
  • 1 cup chopped peppers
Dressing:
  • 4 tsp. salt
  • 3 cups white sugar
  • 2 cups vinegar
  • 1 1/2 cups oil

Directions

Partly cook lima beans, carrots and celery (not soft). Put everything in 4 qt. plastic bowl.

Mix dressing ingredients and pour over bean mixture. Cool in refrigerator overnight. Serve.

By Robin from Washington, IA

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