Bean Soup

Ingredients

  • 1 lb. dried great northern beans
  • 1 meaty ham bone or 2 smoked ham hocks
  • 3 medium onions, chopped
  • 3 garlic cloves, minced
  • Ad
  • 3 celery ribs, chopped
  • 1/4 cup chopped fresh parsley
  • 1 cup mashed potatoes or 1/3 cup instant potato flakes
  • salt & pepper to taste
  • Parsley or chives for garnish

Directions

Place beans and enough water to cover in a saucepan; bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1 hour. Drain and rinse beans. In a large kettle, place beans, ham bone or hocks and 3 qts. water. Bring to boil. Reduce heat; cover and simmer for 2 hours. Skim fat if necessary. Add onions, garlic, celery, parsley, potatoes, salt and pepper; simmer 1 hour longer. Remove meat and bones from the soup. Remove meat from the bones; dice and return to kettle. Heat through. Garnish with parsley or chives. 8-10 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Bean Soup
Categories
June 9, 2010
Guides
White Bean and Pasta Soup
White Bean Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Bean Soup
Bean Soup Recipes
black bean burger
Bean Burger Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 14, 2017 at 7:25:17 AM on 10.0.2.147 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!