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Bean Soup Mix Recipes

This is really good, and great for freezing for another meal.

Ingredients:

  • 5 turkey sausages, remove casings
  • small onion diced
  • 1 jalapeno pepper seeded and diced
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  • 1 clove garlic minced
  • 2 tsp. chili powder
  • 2 Tbsp. of tomato paste
  • 900 ml carton chicken broth, I use low sodium
  • 540 ml white kidney beans drained and rinsed
  • 2 cups of chopped kale
  • 1/4 cup of lime juice

Directions:

Heat a large pot over medium heat. Add sausages. Use a fork to break up the meat and cook stirring often about 4 to 5 minutes.

Stir in onion, pepper, garlic, chili powder, and tomato paste. Cook until onion is soft about 3 minutes.

Add broth and 2 cups of water. Bring to a boil and reduce heat to medium. Add beans and kale. Stirring occasionally, until kale is cooked, about 5 minutes.

Remove from heat, stir in lime juice just before serving.

Servings: 5
Prep Time: 15 Minutes
Cooking Time: 30 minutes Minutes

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By coville123 from Brockville, Ontario

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5 More Solutions

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I priced 13-bean soup mix recently and thought it was very expensive. I still had some at home. The recipe called for 2 cups of the mix. Instead I used 1/2 cup of the mix and 1/2 cup each of three kinds of cheaper beans I had on hand.

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Instead of mixing the beans together, you can layer the beans. Very pretty! Just use about 1/8 cup of each bean until you fill the container.

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December 8, 2000

These can make a great gift. Take a pint jar, layer the different beans, put the spices in a small Ziploc bag. Print cooking instructions on paper and glue to a recipe card.

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This was a favorite of my dad's when I was a kid.

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Place beans into a 3 1/2 cup jar (layer or mix together) with a tight-fitting lid. Place pasta in a ziplock baggie and place on top of the beans.

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Food and Recipes RecipesJune 26, 2012
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