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Holiday Bean Soup Mix


Silver Post Medal for All Time! 277 Posts

Ingredients

  • 1 pound dried black beans
  • 1 pound dried red beans
  • 1 pound dried kidney beans
  • 1 pound dried navy beans
  • 1 pound dried great northern beans
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  • 1 pound dried baby lima beans
  • 1 pound dried large lima beans
  • 1 pound dried pinto beans
  • 1 pound dried green split peas
  • 1 pound dried yellow split peas
  • 1 pound dried black-eyed peas
  • 1 pound dried green lentils
  • 1 pound dried brown lentils

Directions

Combine beans in a very large bowl. Pour two cups of bean mix into pretty jars (16-oz.) jars holds two cups of bean mix.

Instead of mixing the beans together, you can layer the beans. Very pretty! Just use about 1/8 cup of each bean until you fill the container.

Attach these instructions to the container:

Holiday Bean Soup Mix Directions

  • Bean Mix from jar
  • 1 smoked ham hock
  • 2 cans (14.5 oz each ) stewed tomatoes
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 bay leaf
  • 6 cups water
  • 1/4 cup fresh parsley
  • 1 tablespoon red wine vinegar
  • 2 tsp. salt
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  • 1 tsp. chili powder
  • 1 tsp. cumin seed

Cover beans with water and soak overnight. Drain beans and place in a stockpot. Add ham hock, tomatoes, onion, garlic, bay leaf, parsley, salt, chili powder, cumin, vinegar and 6 cups of water. Bring to a boil over medium-high heat, cover and simmer 1 hour or until beans are tender. Remove bay leaf before serving. Serve warm. Makes 11 cups of soup.

Shared By IMAQT1962 from ILLINOIS

From: http://www.heart4home.net/

Thanks to Leslie for permission to print!

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By Doerun (Guest Post)
October 17, 20060 found this helpful

When do you use the vinegar recipe called for?

Editor's Note: I added the vinegar and a few other things to the instructions. Personally I would rinse after draining the beans. Add the water and bring to a boil, turn off the heat an let them sit for an hour, then drain again and follow the instructions.

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I'd be worried that the beans would not be done in an hour.

 

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