Turkey and White Bean Soup

Ingredients:

• 5 turkey sausages, remove casings
• small onion diced
• 1 jalapeno pepper seeded and diced
Advertisement


• 1 clove garlic minced
• 2 tsp. chili powder
• 2 Tbsp. of tomato paste
• 900 ml carton chicken broth, I use low sodium
• 540 ml white kidney beans drained and rinsed
• 2 cups of chopped kale
• 1/4 cup of lime juice

Directions:

Heat a large pot over medium heat. Add sausages. Use a fork to break up the meat and cook stirring often about 4 to 5 minutes.

Stir in onion, pepper, garlic, chili powder, and tomato paste. Cook until onion is soft about 3 minutes.

Add broth and 2 cups of water. Bring to a boil and reduce heat to medium. Add beans and kale. Stirring occasionally, until kale is cooked, about 5 minutes.

Remove from heat, stir in lime juice just before serving.

By coville123 from Brockville, Ontario