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Italian Pasta And Bean Soup Mix

Ingredients

  • 1/2 cup dried pinto beans
  • 1/2 cup dried pink beans
  • 1/2 cup dried kidney beans
  • 1 cup small egg pasta bows
  • 1 Tbsp. dried parsley
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  • 1 Tbsp. instant chicken broth, granules
  • 1 tsp. dried rosemary
  • 1 tsp. dried basil
  • 1 tsp. salt
  • 1/2 tsp. dried minced garlic
  • 1/4 tsp. crushed red pepper

Directions

Place beans into a 3 1/2 cup jar (layer or mix together) with a tight-fitting lid.

Place pasta in a ziplock baggie and place on top of the beans.

Mix remaining ingredients in a small bowl and place in a small ziplock baggie.

Include the following recipe:

Italian Pasta and Bean Soup Mix Directions

Remove pasta and seasoning packets. Rinse beans. Cover with water and soak overnight. Rinse and place in a 5-quart Dutch oven with 8 cups water, 1 can (28-ounces) crushed tomatoes, seasoning packet and 1 cup each of coarsely chopped carrot, celery and onion. Bring to a boil, reduce heat to low, cover and simmer for 2 hours or until beans are tender-firm. Uncover, increase heat to medium-low and boil gently for 35 minutes, stirring until soup has thickened slightly. Stir in pasta, increase heat to medium and cook 10 minutes longer or until pasta is tender.

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Shared by IMAQT1962 from ILLINOIS

From: http://www.heart4home.net. Thanks to Leslie for permission to print!

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Food and Recipes Recipes Convenience MixesOctober 16, 2006
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