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Bean Stew Recipes

January 22, 2010

Bean StewThis is an easy, hearty and tasty recipe that I take to the Moose Lodge frequently for potlucks.

Ingredients:

Directions:

Put it all ingredients in the crockpot for about 2 hours +/- to warm and mix flavors. Serve with chips. How easy is that?

Name comes from the fact that black beans look like ticks. :)

Servings: 6
Time:10 Minutes Preparation Time
1.5 - 2 Hours Cooking Time

Source: Women of the Moose Cookbook

By Mary C. from San Diego, CA

 
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9 More Solutions

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May 24, 2010

It is an easy recipe and everyone loves it, even the kids. Brown ground meat and drain grease (do not rinse). Add salt, garlic powder, and Cajun seasoning to taste.

 
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Diamond Post Medal for All Time! 1,246 Posts
February 23, 2019

I came up with this the other night when I suddenly had extra heads at the table last minute, and not enough meat to go around. I just used what I had left in my veggie drawer. I didn't even have an onion!

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This was so easy to make, so filling, and everyone loved it. I made mine spicy due to my guests palates, but you can pull back on the heat if you prefer.

Bowl of Stew

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Diamond Post Medal for All Time! 5,887 Posts
February 8, 2011

In large black skillet, cut up the hog jowl or bacon into tiny pieces, no longer than a quarter. Cook until almost crisp, then add the onion also cut into small pieces.

 
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Bronze Post Medal for All Time! 162 Posts
February 12, 2015

This is a hearty from-scratch stew. The perfect way to warm up on a cold fall or winter day. Many stores carry a 14 bean blend in their bulk foods section but you can also create your own using whatever dry beans you have on hand.

14 Bean Stew

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June 13, 2007

Add water to just cover everything. Cook on low for 8-9 hours. Serve over cooked pasta or rice.

 
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March 31, 2006

Cook onion, pepper and garlic in the hot oil until onion is tender. Add ground beef and crumble with fork until it loses its red color. Stir in remaining ingredients.

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Bring to a boil. Lower heat and simmer until macaroni is tender and there is little liquid, about 30 minutes.

 
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February 8, 2006

I start a crock pot of the Sante Fe stew in the morning and just take the crock pot over to our friends' house and keep it on warm. Everyone serves themselves.

 
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September 8, 2005

Brown beef, drain and rinse with warm water to remove excess fat. Combine beef and rest of ingredients (except cheese and chips) in a Dutch oven. Simmer on low heat till heated thoroughly.

 
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February 7, 2005

Brown meat and onion in large 10 inch skillet. Add remaining ingredients. Stir and mix well. Simmer 30 minutes, stirring occasionally.

 
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