Broccoli And Rice Casserole
- 2 cups cooked (not instant) rice
- 1 package frozen, chopped broccoli (thawed and drained)
- 1 jar Cheese Whiz (8oz)
- 1 can cream of chicken soup
- 3 Tbsp. margarine
- 1/4 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup milk
Saute' onions and celery in margarine; add Cheese Whiz, broccoli, soup, milk and rice. Stir well. Pour into shallow, greased casserole. Bake at 350 degrees F for 30-40 minutes or until done.
By Robin from Washington, IA
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