Broccoli Casserole


  • 2 packages. chopped frozen broccoli (10 oz. size)
  • 1/2 cup butter
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 cup milk
  • 1 egg, beaten
  • 3/4 cup shredded American cheese
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  • Bread crumbs
  • Paprika


Partially cook the broccoli and drain. Melt butter or margarine, add flavoring, flour, salt and milk. Cook, stirring until thickened. Remove from heat and slowly dribble in the beaten egg. Return to heat and cook for 1 minute. Add the cheese and stir. Pour over the partially cooked, drained broccoli and then put the mixture into a casserole. Top with bread crumbs, sprinkle with paprika, and bake at 350 degrees F for about 30-40 minutes, until cooked through and lightly browned. Serves 4-6

By Robin from Washington, IA


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