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Chicken Broccoli Casserole Recipes

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup mayonnaise
  • 1 tsp. lemon juice
  • 3/4 tsp. curry powder
  • 1 bag frozen broccoli cuts, cooked and drained
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  • 3 lbs. cooked chicken, cut up
  • 1 cup shredded Velveeta or cheddar cheese
  • 1 can French fried onions (2.8oz.)

Directions

Heat oven to 350 degrees F. Have chicken and broccoli already cooked. Lightly grease 2 square pans (8 inch) or 1 big pan. Whisk undiluted soups, mayonnaise, lemon juice, and curry powder in a bowl until well blended. Put the broccoli in the dishes, covering the bottom. Top with the chicken. Pour soup mixture over the chicken, spreading to cover. Sprinkle with the cheese. Bake 25-30 minutes or until slightly brown. Scatter onions over the top and bake 5-7 minutes more.

By Robin from Washington, IA

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Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

This recipe incorporates several tasty, as well as healthy, "everyday" foods. It's a treat that's not a wallet buster! It makes a great dish for freezing in portions for a fast reheat.

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This is the BEST casserole I've ever had. Preheat oven to 350 degrees F. In large casserole dish or dutch oven spray with non-stick cooking spray. Layer all the chicken on the bottom. Add frozen broccoli. Spread mayonnaise over the top of broccoli.

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Cook noodles according to package directions. Drain well. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions.

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This is a yummy one-dish meal. Very economical and very tasty. Casseroles, I think, are the perfect cold-weather meal.

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In 9x13 inch pan, layer frozen broccoli and cooked chicken. Combine soup, milk, cheese and chips. Spoon sauce over broccoli and chicken.

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Place chicken and broccoli in layers in 9x13 casserole. Mix soup, milk, mayonnaise and lemon juice.

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February 7, 2005

Take about 2-3 broccoli stalks and steam in microwave for approximately 6-7 min. While that is cooking, cut up 2 boneless, skinless chicken breasts into cubes and saute in a frying pan until opaque.

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

October 1, 2009

Prepare dressing as directed on box. Make sauce (with all ingredients EXCEPT mayonnaise), when bubbly - add mayonnaise and blend well.

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May 6, 2009

Cook broccoli in boiling salted water until tender; drain. Arrange in 8x8 inch glass baking dish for flowerets facing outward. Place chicken on top

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May 6, 2009

Mix all soup and broth together and place a little sauce on bottom of greased baking dish. Place chicken on sauce, then broccoli and mushrooms.

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Food and Recipes Recipes CasserolesJanuary 17, 2012
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