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Broccoli and Chicken Casserole


  • 4 ounces dried medium noodles
  • 2 and 1/2 cups chopped cooked chicken or turkey
  • 1 10-ounce package frozen chopped broccoli, thawed
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  • 1/2 cup sliced green onions
  • 1 (10 and 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup skim milk
  • 1/2 cup shredded Swiss cheese (2 ounces)
  • 1 tsp. dried basil, crushed
  • 1/8 tsp. pepper
  • Paprika


Cook noodles according to package directions. Drain well. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture.

Bake, covered, in a 350 degree F oven for 40 to 45 minutes or until heated through. Sprinkle with paprika. Makes 6 servings.

Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Bake as above.

By Trudy from Springfield, IL

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October 3, 20070 found this helpful

This sounds absolutely yummy.

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