Broccoli Casserole

Ingredients

  • 2 pkg. frozen broccoli (10 oz.), whole or chopped
  • 1/2 cup chopped onion
  • 2 Tbsp. margarine or butter
  • 1 can cream of mushroom soup
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  • 1/2 cup milk
  • 1/4 cup grated sharp cheese
  • 6 salted crackers

Directions

Boil broccoli with 1/4 cup onion until tender. Drain and place in a casserole dish. Mix grated cheese and 1/4 cup onion; add soup mixed with 1/2 cup milk. Pour mixture over broccoli. Roll crackers and mix with melted margarine. Sprinkle on top of casserole. Bake at 350 degrees F for 25-30 minutes or until brown and bubbly.

By Robin from Washington, IA

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