- 2 pkg. frozen broccoli (10 oz.), whole or chopped
- 1/2 cup chopped onion
- 2 Tbsp. margarine or butter
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup grated sharp cheese
- 6 salted crackers
Boil broccoli with 1/4 cup onion until tender. Drain and place in a casserole dish. Mix grated cheese and 1/4 cup onion; add soup mixed with 1/2 cup milk. Pour mixture over broccoli. Roll crackers and mix with melted margarine. Sprinkle on top of casserole. Bake at 350 degrees F for 25-30 minutes or until brown and bubbly.
By Robin from Washington, IA
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