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Broccoli Soup

Ingredients:

  • 3 cups water
  • 1 lb. broccoli, chopped
  • 3 chicken bouillon cubes
  • 2 onions, chopped
  • 1/4 lb. margarine
  • 2 cups milk
  • 8 tsp. cornstarch
  • 1/2 tsp. salt
  • 1 pkg. cream cheese (8oz.)

Directions:

Boil water, broccoli, chicken bouillon and onions. Turn heat down and simmer until tender. Add the remaining ingredients; heat until the cheese and margarine are melted. Serves 6.

By Robin from Washington, IA

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