Buttering and Flouring Baking Pans

When preparing a pan for baking and the recipe calls to grease and flour the pan, save your butter paper when you unwrap butter and put them in the freezer in a ziploc bag so you can just wipe them on the pan. Use powdered sugar to flour your pans. It not only adds a special taste to the cake but won't leave a white crown on the top of the item you cooked. The best part is, I have never had a cake or quick bread stick.

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By J Walker from Salt Lake City Utah

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Tips for Greasing Pans
Tips for Greasing Pans
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September 1, 2009
Guides
Cooking with cast iron pans.
Cooking With Cast Iron Pans
Baking Pan
Flouring Baking Pans
Corn on the Cob with Lots of Butter
Buttering Corn On the Cob
Dirty Pots and Pans
Cleaning Pots and Pans
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