Buttermilk Pie


  • 1 1/3 cups sugar
  • 3 Tbsp. flour
  • 2 eggs, beaten
  • 1 stick (1/2 cup) butter, melted
  • 1 cup buttermilk
  • 2 tsp. vanilla
  • Ad
  • 1 tsp. lemon extract
  • 1 (9 or 10 inch) unbaked pastry shell


Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees F for 45 minutes without opening door.

By Janus from Gainesville, GA


July 12, 20110 found this helpful

Where are the rest of the directions? You can't just start with "bake" - how do you mix it together?

Editor's Note: The directions were accidentally left out when it was posted. It has been corrected now.

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