Buttermilk Pie

Ingredients:

  • 1 1/3 cups sugar
  • 3 Tbsp. flour
  • 2 eggs, beaten
  • 1 stick (1/2 cup) butter, melted
  • 1 cup buttermilk
  • 2 tsp. vanilla
  • Ad
  • 1 tsp. lemon extract
  • 1 (9 or 10 inch) unbaked pastry shell

Directions:

Combine the sugar and flour. Beat eggs thoroughly and add to sugar-flour mixture. Add melted butter and buttermilk. Mix well. Add extracts. Pour into chilled deep dish 9 or 10 inch unbaked pastry shell. Bake at 350 degrees F for 45 minutes without opening door.

By Janus from Gainesville, GA

Comments

July 12, 20110 found this helpful

Where are the rest of the directions? You can't just start with "bake" - how do you mix it together?

Editor's Note: The directions were accidentally left out when it was posted. It has been corrected now.

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