Candy Pear Dessert
So easy and delicious!
Ingredients:
- 1/2 cup butter
- 1/4 cup brown sugar
- 1 cup sifted flour
- 1/2 cup coconut
Filling and Topping:
- 1/3 cup brown sugar
- 1/3 cup flour
- 1/4 tsp. salt
- 3/4 cup pear juice
- 3/4 cup milk
- 2 eggs, slightly beaten
- 2 Tbsp. butter
- 1/2 tsp. vanilla
- 3/4 cup whipping cream
- 6 canned pear halves
- 1/4 cup sugar
- 1 tsp. cinnamon
Directions:
- Mix first 4 ingredients and bake at 375 degrees F in 7x11 inch pan for 15 minutes. Make into crumbs when cool.
- Combine brown sugar, flour, and salt. Blend in pear juice and milk until smooth.
- Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute. Remove from heat.
- Gradually stir hot mixture into beaten eggs until all is added. Boil one minute longer. Blend in butter and vanilla.
- To serve, use crumbs, then filling, then whipped cream over top and add a pear dipped in sugar and cinnamon on each serving.
Servings:
6
Prep Time:
20 Minutes
Cooking Time:
varies Minutes
By Robin from Washington, IA
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