Impossibly Easy Cheesecake
Heat oven to 350 degrees F. Grease 9 inch pie pan.
Place milk, vanilla, eggs, sugar, and Bisquick in blender. Cover and blend for 15 seconds on high speed. Add cream cheese. Blend 2 minutes longer. Pour into pie pan.
Bake 40-50 minutes or till knife inserted into center comes out clean. Let cool refrigerate to ready to serve.
The best-ever cheesecake.
I got this recipe from my mom's old Betty Crocker cookbook and everyone who ever tasted it says it is by far the best cheesecake they ever had. I tried so many cheesecake recipes and this is the best and also the easiest to make, so here it is. Enjoy.
Ingredients and Directions
Cream well to soften:
Beat until stiff:
Combine with cheese. Add:
Preheat oven to 350 degrees F. Butter an 8 inch springform pan and dust with graham cracker crumbs. Pour mixture into pan and bake for 25 minutes.
Mix together and spread over top:
Bake an additional 5 minutes at preheated 475 degrees F (very hot oven).
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