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Cheesecake - Tips and Recipes

Impossibly Easy Cheesecake


  • 3/4 cup milk
  • 2 Tsp. vanilla
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup Bisquick
  • 2 pkgs. (8 Oz Ea) cream cheese, cut up and softened


Heat oven to 350 degrees F. Grease 9 inch pie pan.
Place milk, vanilla, eggs, sugar, and Bisquick in blender. Cover and blend for 15 seconds on high speed. Add cream cheese. Blend 2 minutes longer. Pour into pie pan.
Bake 40-50 minutes or till knife inserted into center comes out clean. Let cool refrigerate to ready to serve.

By imaqt1962

The best-ever cheesecake.

I got this recipe from my mom's old Betty Crocker cookbook and everyone who ever tasted it says it is by far the best cheesecake they ever had. I tried so many cheesecake recipes and this is the best and also the easiest to make, so here it is. Enjoy.

Ingredients and Directions

Cream well to soften:

  • 3 - 8oz. packages cream cheese (warm to room temperature)

Beat until stiff:

  • 4 egg whites

Blend in:

  • 1 cup sugar

Combine with cheese. Add:

  • 1 teaspoon vanilla

Preheat oven to 350 degrees F. Butter an 8 inch springform pan and dust with graham cracker crumbs. Pour mixture into pan and bake for 25 minutes.

Mix together and spread over top:

  • 2 cups sour cream (warm to room temperature)
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla

Bake an additional 5 minutes at preheated 475 degrees F (very hot oven).

Refrigerate overnight.

By Blondlocks


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