Cherry Coffee Cake


  • 1 cup margarine
  • 1 1/2 cups sugar
  • 4 eggs, added 1 at a time, beating after each
  • 1 tsp. vanilla
  • 3 cups flour
  • 1/2 tsp. salt
  • Ad
  • 1/2 tsp. baking powder
  • 1 can cherry pie filling (any pie filling may be used)


Cream margarine and sugar; add 1 egg at a time, beating after each. Add vanilla and dry ingredients. Save out 1 cup of batter. Pour batter in a 9x13 inch greased pan. Put on cherry filling and cover with remaining batter spooned on cherries. Bake at 350 degrees F for 40 minutes. Drizzle with powdered sugar icing while hot.

By Robin from Washington, IA


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