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Cherry Coffee Cake Recipes

Category Coffee
Cherry coffee cakes are a popular treat for a weekend breakfast or anytime. This page contains cherry coffee cake recipes.


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By 1 found this helpful
April 2, 2010


  • 2 cups flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 4 eggs
  • 1 cup oil
  • 1 can cherry pie filling (or any kind of fruit pie filling you want)
  • 1/4 cup sugar
  • 1/4 cup cinnamon


Mix the flour, sugar, baking powder, salt, eggs and oil together. Pour 1/2 of the batter into a 9x13 inch pan. Pour the cherry pie filling on top of the batter. Pour the other 1/2 of the batter on top of the cherry filling. Sprinkle with 1/4 cup sugar and cinnamon. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

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By 0 found this helpful
March 21, 2007


Coffee Cake
  • 1 package cream cheese, softened (8oz)
  • 1/3 cup powdered sugar
  • 1 egg, separated
  • 1/2 tsp. vanilla or almond extract
  • 2 packages. refrigerated crescent rolls
  • 1 cup canned cherry pie filling
  • 1/2 cup powdered sugar
  • 2-3 tsp. milk


Preheat oven to 350 degrees F. For coffee cake, combine cream cheese, powdered sugar, egg yolk and vanilla in large bowl; mix until smooth. Set aside. Unroll crescent dough; set aside 2 rectangles.


Separate remaining dough into 12 triangles; arrange on greased 14 inch pizza pan with points toward the center. Pat our dough with fingers to cover pan, pressing seams together to seal. Using 3 inch biscuit cutter, cut out center of circle; discard.

Spread cream cheese mixture over dough to within 1/2 inch of edges; top with pie filling. Pat out reserved dough with fingers to form 7x6 inch rectangle; cut lengthwise into 12 strips. Twist strips; place in spoke-like fashion over filling. Brush strips with lightly beaten egg white.

Bake 25-30 minutes or until golden brown; cool slightly.

For glaze, stir together powdered sugar and milk in small bowl until smooth. Drizzle over coffee cake. 12 servings.

By Robin from Washington, IA

Comment Was this helpful? Yes

Cynthia Smith0 found this helpful
May 18, 2006
freezer mealsThis classic coffee cake adds the right amount of fruit in addition to a hint of cardamom for a truly unique and delicious breakfast treat. The Cherry Coffee Cake is wonderful when served with coffee, tea or alone!


  • 2/3 cup softened butter
  • 2/3 cup packed brown sugar
  • 2/3 cup granulated sugar
  • 4 eggs
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk (can also use sour milk)
  • 2 cups dried tart red cherries or cranberries
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup softened butter


Line 2- 8 x 8 x 2 inch baking pans or 9 x 1 1/2 inch round baking pans with foil making sure to extend the foil over the edges. Grease the foil. In a large bowl, beat the butter with an electric mixer on low to medium speed for 30 seconds. Add the sugars and beat until fluffy. Add the eggs one at a time, beating thoroughly after adding each one. Combine the flour, baking powder, cardamom, baking soda and salt. Add the flour mixture and buttermilk alternately to the beaten mixture and beat on low after each addition until thoroughly combined. Fold in the dried cherries or cranberries. Divide evenly between the prepared baking pans.


Next, make the crumb topping by combining the all-purpose flour, brown sugar and softened butter in a medium bowl. Stir with a fork until it is crumbly and top evenly over the prepared cakes. Bake the cakes at 350 degrees for about 40 minutes or until they are cooked thoroughly. Cool the two cakes completely before wrapping to be frozen. The cherry coffee cakes can be frozen for up to three months.

To serve the frozen Cherry Coffee Cakes, thaw in the refrigerator overnight.

The Cherry Coffee Cake yields 9 servings each.

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March 16, 20170 found this helpful

Here is a delectable dessert that is sure to be a hit. This page contains cinnamon coffee cake recipe.

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