Cook broccoli in a small amount of boiling water until crisp-tender; drain. Arrange the broccoli stalks in a greased 11-1/2 x 7-1/2 x 1-1/2-inch baking dish. Arrange chicken over the broccoli spears. Combine the soup with mayonnaise, lemon juice, and curry powder; pour over all. Sprinkle with shredded cheese, then top with buttered bread crumbs. Bake at 350 degrees F for 25 to 30 minutes, until heated through.
By Connie from Cotter, AR
I have made this same recipe except that I topped it with crushed potato chips. (09/13/2007)
I only buy non-fat mayonnaise; what will happen if I use that? (09/18/2007)
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