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Chicken Divan Recipes

Category Chicken
This chicken and broccoli dish can easily become a family favorite. This page contains chicken divan recipes.
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October 31, 2012

This is my grandmother's recipe and one of my favorite meals that my mom would cook when I was young.

Total Time: 1 hour

Supplies:

  • 4 chicken breasts
  • 1 1/2-2 cup chopped broccoli
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 tsp lemon juice
  • 2 tsp curry powder
  • 1/2 cup shredded Monteray jack cheese

Steps:

  1. Preheat oven to 350 degrees F.
  2. Bake chicken for 15 minutes. Cut into 1 inch cubes.
  3. Add broccoli to pan.
  4. Mix soup, sour cream, lemon juice and curry powder.
  5. Pour sauce over broccoli mixture and top with cheese.
  6. Return to oven for 30 minutes. Remove when cheese starts to brown and serve.
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Comment Pin it! Was this helpful? 2

September 11, 20122 found this helpful
I prefer chicken thighs over breasts because the meat is always tender and juicy, but you can use breasts if you prefer. Serve over egg noodles with a simple vinaigrette tossed green salad.

Ingredients:

  • 1 1/2 lbs. boneless, skinless chicken thighs
  • 1 Tbsp. extra virgin olive oil
  • 1/3 cup diced shallots
  • 5 Tbsp. all purpose flour
  • 1 (14 oz.) can chicken broth
  • 1 cup milk
  • 2 Tbsp. white cooking wine
  • 1/2 tsp. dried oregano
  • 1/2 tsp. pepper
  • 2 (10 oz.) boxes frozen chopped broccoli, thawed
  • 1 cup fresh Parmesan cheese, grated and divided
  • 1/4 cup mayonnaise
  • 2 tsp. Dijon mustard

Directions:

Preheat oven to 375 degrees F and oil an 8x8 inch baking dish.

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Bring a pot of water to a boil, reduce heat, add chicken and poach, covered, until chicken is no longer pink in the center, about 10 to 12 minutes. Drain, slice into bite sized pieces and set aside.

Heat olive oil in a large skillet over medium high heat. Add shallots and saute' until softened but not browned, about 3 to 4 minutes.

Add flour, stir to coat, add broth, milk, cooking wine, oregano, and pepper and bring to a simmer, stirring constantly. Add broccoli, return to a simmer, remove from heat, and stir in 1/2 of the Parmesan, the mayonnaise, and mustard.

Spread half of the broccoli mixture in baking dish, top with the chicken and then the remaining broccoli mixture. Sprinkle evenly with the remaining Parmesan and bake, uncovered, until bubbly, about 20 to 25 minutes. Let cool for about 5 minutes and serve.

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By Ann from Richland, WA

Comment Was this helpful? 2

By 1 found this helpful
October 5, 2010

This recipe belongs to my sister in-law, Linda. So yummy!

Ingredients:

Directions:

Put broccoli in bottom of 9x13 inch pan. Arrange chicken on top. Combine soup, mayonnaise, curry powder, and lemon juice. Pour over casserole. Sprinkle with slivered almonds and cheese. Combine bread crumbs and butter; sprinkle over all. Bake at 350 degrees F for 25-30 minutes.

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By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
March 16, 2007

Preheat oven to 350 degrees F. In small bowl, combine rice and 1 of the eggs; mix well. Press rice mixture onto bottom and up side of lightly greased 9 inch pie plate.

Comment Was this helpful? Yes
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Videos

November 13, 20120 found this helpful

This video shows you how to make this easy chicken and broccoli dish. View the full recipe here: Chicken Divan

Comment Pin it! Was this helpful? Yes

Archives

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October 5, 20100 found this helpful

Ingredients

  • 2 10oz. pkgs. frozen broccoli spears
  • 1/4 cup margarine
  • 6 Tbsp. flour
  • 2 tsp. salt
  • dash pepper
  • 2 cups chicken broth
  • 1/2 cup half and half
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  • 3 cooked chicken breasts, halved
  • grated Parmesan cheese

Directions

Cook broccoli using package directions; drain. Melt margarine in saucepan. Blend in flour, salt and pepper. Add broth, blending well. Cook until thick, stirring constantly. Blend in half and half, stirring until smooth. Place broccoli in single layer across 12x7 inch baking dish. Arrange chicken over broccoli. Stir 1/4 cup Parmesan cheese into sauce. Pour over chicken. Top with additional cheese. Bake at 350 degrees F for 20 minutes or until heated through. Broil for 5 minutes or until sauce is golden.

By Robin from Washington, IA

Comment Was this helpful? Yes

August 17, 20090 found this helpful

Ingredients

  • 2 pkgs. frozen broccoli (10oz. size)
  • 2 cans cream of chicken soup
  • 1 cup mayonnaise
  • 1 tsp. lemon juice
  • 1/2 tsp. curry powder
  • 1/2 cup shredded sharp American cheese
  • 1/2 cup soft bread crumbs
  • 1 Tbsp. melted margarine or butter
  • 2 cups sliced cooked chicken or 3 chicken breasts, cooked and boned

Directions

Cook broccoli in boiling water until tender; drain. Arrange broccoli in baking dish. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken. Sprinkle with cheese. Combine bread crumbs and margarine; sprinkle over all. Bake at 350 degrees F for 30 minutes, or until thoroughly heated. Serve over rice. Serves 4-6.

By Robin from Washington, IA

Comment Was this helpful? Yes

June 11, 20090 found this helpful

Ingredients

  • 2 pkgs. (10 oz. ea.) broccoli spears, or 1 bunch fresh trimmed broccoli
  • 2 cups sliced cooked chicken or turkey
  • 2 cans condensed cream of chicken soup
  • 1/2 cup mayonnaise (no non-fat)
  • 1 tsp. lemon juice
  • 1/2 tsp. curry powder
  • 1/2 cup shredded processed Cheddar cheese
  • 1/2 cup soft bread crumbs, tossed with 1 Tbsp. melted butter

Directions

Cook broccoli in a small amount of boiling water until crisp-tender; drain. Arrange the broccoli stalks in a greased 11-1/2 x 7-1/2 x 1-1/2-inch baking dish. Arrange chicken over the broccoli spears. Combine the soup with mayonnaise, lemon juice, and curry powder; pour over all. Sprinkle with shredded cheese, then top with buttered bread crumbs. Bake at 350 degrees F for 25 to 30 minutes, until heated through.

Serves 6

By Connie from Cotter, AR

Answers:

Chicken Divan

I have made this same recipe except that I topped it with crushed potato chips. (09/13/2007)

By Lissette Lurker

Chicken Divan

I only buy non-fat mayonnaise; what will happen if I use that? (09/18/2007)

By Sheri Larsen

Comment Was this helpful? Yes
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