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Chicken Divan


  • 2 pkgs. (10 oz. ea.) broccoli spears, or 1 bunch fresh trimmed broccoli
  • 2 cups sliced cooked chicken or turkey
  • 2 cans condensed cream of chicken soup
  • 1/2 cup mayonnaise (no non-fat)
  • 1 tsp. lemon juice
  • 1/2 tsp. curry powder
  • 1/2 cup shredded processed Cheddar cheese
  • 1/2 cup soft bread crumbs, tossed with 1 Tbsp. melted butter


Cook broccoli in a small amount of boiling water until crisp-tender; drain. Arrange the broccoli stalks in a greased 11-1/2 x 7-1/2 x 1-1/2-inch baking dish. Arrange chicken over the broccoli spears. Combine the soup with mayonnaise, lemon juice, and curry powder; pour over all. Sprinkle with shredded cheese, then top with buttered bread crumbs. Bake at 350 degrees F for 25 to 30 minutes, until heated through.


Serves 6

By Connie from Cotter, AR


Chicken Divan

I have made this same recipe except that I topped it with crushed potato chips. (09/13/2007)

By Lissettel

Chicken Divan

I only buy non-fat mayonnaise; what will happen if I use that? (09/18/2007)

By payrollgenius

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