Melt margarine in large skillet. Add onions and celery, cook until tender. Add flour, mix. Add chicken broth (this broth is from cooking the chicken, with enough water to make 3 cups). Cook and stir until thickened. Add cheese, let melt. Add all other ingredients. Mix. Pour into casserole dish. Sprinkle top with bread crumbs. Bake at 350 degrees F about 20 minutes until bubbly. Serves 6-8.
By Robin from Washington, IA
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