In saucepan combine soup, water, cheese. Heat until cheese melts; stir occasionally. Add remaining ingredients; heat.
By Sandy from Graettinger IA
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This is one of my favorite dishes! The first time I had it, my sister in-law made it and it was so good that I just fell in love with it! I love most anything with pasta and this is no exception!
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Melt the margarine on low heat and add the cream of mushroom soup, cream of chicken soup and the mushrooms. Remove the mixture from the heat.
Preheat oven to 400 degrees F. Break spaghetti into 2 inch pieces. Cook until tender; drain.
Saute' together pepper, onion and margarine. Cook spaghetti and drain. Combine with soups, pepper, salt, chicken, mushrooms, milk or broth.
Cook chicken until done, reserving chicken broth. Bone and chop. Cook spaghetti in chicken broth and drain. Saute' celery and onions in margarine until tender. Add flour and milk and cook until thickened.
Melt margarine in large skillet. Add onions and celery, cook until tender. Add flour, mix. Add chicken broth (this broth is from cooking the chicken, with enough water to make 3 cups).