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Chicken Tetrazzini


  • 1 stick margarine
  • 1 cup diced onion
  • 1 cup diced celery
  • 3 Tbsp. flour
  • 3 cups chicken broth
  • 1/2 lb. sharp cheese
  • 1 small pkg. spaghetti, cooked, drained
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  • 3 cups boned chicken
  • 1/4 cup chopped ripe olives
  • 1 small can mushrooms
  • salt and pepper


Melt margarine in large skillet. Add onions and celery, cook until tender. Add flour, mix. Add chicken broth (this broth is from cooking the chicken, with enough water to make 3 cups). Cook and stir until thickened. Add cheese, let melt. Add all other ingredients. Mix. Pour into casserole dish. Sprinkle top with bread crumbs. Bake at 350 degrees F about 20 minutes until bubbly. Serves 6-8.

By Robin from Washington, IA

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