Turkey Tetrazzini Recipes

A great, yummy way to use leftover turkey. The pasta and cheese make this extra good!

Ingredients:

• 1 1/2 cup spaghetti, cooked and drained
• 1/2 cup pimento
• 1 can cream of mushroom soup
• 1/2 cup turkey broth
• 1/2 tsp. pepper
• 1 1/2-2 cups turkey
• 1/2 cup green pepper
• 1/8 tsp. celery salt
• 1/2 sm. onion, grated
• 2 cups cheese, grated

Directions:

Combine all but 1/2 cup cheese in greased casserole. Top with reserved cheese and bake 45 minutes at 350 degrees F.

By Robin from Washington, IA

Ingredients:

• 8 oz. thin spaghetti
• 8 oz. mushrooms (sliced)
• 3 Tbsp. oil
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 cups turkey or chicken broth
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• 8 oz. low fat plain yogurt
• 2 cups cubed, cooked turkey or chicken
• 1/3 cup Parmesan cheese
• 1/4 cup flour

Directions:

Cook spaghetti; drain and set aside. Saute mushrooms in oil. Blend in flour, salt, and pepper; stir until smooth. Stir in broth slowly, cook until thickened. Stir 1 c. sauce into yogurt, then stir the yogurt into the sauce in pan. Add turkey, Parmesan cheese, and sauce to spaghetti. Put into a 9x13 inch pan, sprinkle top with Parmesan cheese. Bake at 425 degrees for 30 minutes.

By Robin