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Tuna Tetrazzini Recipes

January 13, 2005
Tuna Tetrazzini

Ingredients:

  • 4 oz. spaghetti, broken in 2 inch pieces
  • 1 can cream of celery, mushroom, or chicken soup
  • 1/2 cup milk
  • 2 small cans tuna, drained
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  • 3 oz. can of mushrooms, undrained (optional)
  • 1/3 cup onion, chopped
  • 8 oz. of cheese of your choice, shredded (save 1/2 cup of cheese for topping)
  • 1 can green beans, drained

Directions:

Cook spaghetti, drain, and place in a mixing bowl. Stir in soup, milk, tuna, mushrooms, onion, cheese, and green beans. Pour into a 2 quart casserole dish. Bake at 350 degrees F. for 45 minutes. Top with 1/2 cup cheese and return to the oven until cheese melts.

By Anna

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March 5, 2009

Does anyone have a recipe for homemade tuna helper tetrazzini?

Kelly from Ohio

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