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Tuna Pasta Recipes

Category Fish
Tuna and pasta make a great combination. This page contains tuna pasta recipes.
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March 8, 20104 found this helpful

Good for using canned tuna without mayonnaise. In large skillet, in hot oil, saute garlic. Add tomatoes and lemon juice; saute 1 minute longer. Add cold butter, lemon zest, parsley and oregano.

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January 12, 2010

It's light, spicy, filling and good for you.

Ingredients:

Directions:

Boil the pasta, drain, and toss back into the pot. Keep heat on low.

At the same time, using a medium skillet, heat oil and cook peppers and garlic for 1-2 minutes.

Add tuna, thyme, and green beans or corn (any veggie will work, but peppers work best). Add skillet contents to tuna. Toss and heat on low covered for 1 minute.

Serves 2 or two dinners separate.

This meal is only about 10% of your daily sodium and has 0 saturated fats. It also provides 15% Vitamin D, 50% of Vitamin B12, and has 25% protein.

Plus, it's very very good!

Servings: 2
Time:2 Minutes Preparation Time
12 Minutes Cooking Time

Source: The back of Starkist Lemon Pepper Tuna pouch. I don't have an image, but you can find it on www.starkist.com

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By Poor But Proud from Yorktown, VA

Comment Was this helpful? 3

By 0 found this helpful
March 26, 2008

Ingredients:

  • 8 ounces dry fetuccine pasta
  • 1 (6 oz.)can tuna, drained (I use albacore, large can)
  • 1 (15 oz.) can peas, drained
  • 1/2 (16 oz.) jar alfredo-style pasta sauce
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. dried basil

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix will. Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed.

Serves: 4

Source: Taste of Home recipe

By Connie from Cotter, AR

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