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Tuna Pasta Recipes

Category Fish
Tuna and pasta make a great combination. This page contains tuna pasta recipes.


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March 8, 20104 found this helpful

Good for using canned tuna without mayonnaise.



In large skillet, in hot oil, saute garlic. Add tomatoes and lemon juice; saute 1 minute longer. Add cold butter, lemon zest, parsley and oregano.

Stir until butter has melted and mixture has thickened slightly; remove from heat. Gently fold in Chicken of the Sea Tuna.

Pour tuna lemon mixture over fettuccine; gently toss until cooked. Sprinkle with pine nuts, Parmesan cheese and fresh basil.

Makes 2 to 4 servings.

Servings: 4
Time:10 Minutes Preparation Time
25 Minutes Cooking Time

Source: Chicken of the Sea Tuna

By LRP from LWL MA

Comment Was this helpful? 4

January 12, 2010

It's light, spicy, filling and good for you.



Boil the pasta, drain, and toss back into the pot. Keep heat on low.

At the same time, using a medium skillet, heat oil and cook peppers and garlic for 1-2 minutes.

Add tuna, thyme, and green beans or corn (any veggie will work, but peppers work best). Add skillet contents to tuna. Toss and heat on low covered for 1 minute.

Serves 2 or two dinners separate.

This meal is only about 10% of your daily sodium and has 0 saturated fats. It also provides 15% Vitamin D, 50% of Vitamin B12, and has 25% protein.

Plus, it's very very good!

Servings: 2
Time:2 Minutes Preparation Time
12 Minutes Cooking Time

Source: The back of Starkist Lemon Pepper Tuna pouch. I don't have an image, but you can find it on


By Sandi/Poor But Proud from Yorktown, VA

Comment Was this helpful? 3

December 17, 2014

An easy and creamy noodle dish.

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Total Time: 20 Minutes

Yield: 4-6

Source: My Mom


  • 1 5 oz. can white Albacore tuna
  • 1 10 10 oz. can mushroom soup,
  • 1 cup 1% milk
  • 1 small red pepper, chopped up
  • Spices
  • 2 Tbsp butter
  • 6 oz Light N' Fluffy Noodles (1/2 of a 12 oz. bag)

*I used all dry spices: 1/2 teaspoon minced onion, 1/2 teaspoon of minced garlic, a few dashes of black pepper, a small sprinkle of dill, and a dash of basil.



  1. In a medium saucepan bring water to boil, and cook noodles - to al dente. Drain, and set aside.
  2. Meanwhile, in a small saucepan, melt butter, add red peppers, onion, garlic and spices, stirring quickly, remove from stove if it begins to stick.
  3. Then put the tuna in and flake it up. Then add the mushroom soup, and 1 can of 1% milk.
  4. Stirring until mixed well, turn the heat down and it will simmer nicely for about fifteen minutes.
  5. Then toss the mix into the noodles and WHA-LA! Yummy!
Comment Pin it! Was this helpful? 4

September 5, 2018

What to eat when you're broke? When there's nothing in your fridge but pasta, potato and canned tuna. All you need to do is think, of what you can do with these three simple ingredients.


Let's see what I can make out of it.

Comment Pin it! Was this helpful? 1

By 0 found this helpful
March 26, 2008

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

Comment Was this helpful? Yes

By 0 found this helpful
April 15, 2009

Delicious, great on a cold night or lunch. Bring to boil thickened cream, evaporated milk, crushed garlic and chopped fresh herbs. Simmer for 6-8 minutes or until sauce thickens.

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April 15, 20120 found this helpful

Inexpensive and protein rich tuna is very versatile for meals and snacks. This page contains recipes using tuna.

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March 29, 20120 found this helpful

This page contains tuna tetrazzini recipes. Tuna is a good starting ingredient on which to base your tetrazzini dish, be creative.

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