Chicken Tetrazzini


  • 1/2 green pepper, chopped
  • 1 small onion
  • 1/4 cup margarine
  • 1 pkg. spaghetti, broken in pieces
  • 1 can cream of chicken soup
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  • 1 can cream of celery soup
  • 1/4 tsp. pepper
  • 1/2 tsp. salt
  • 2 cups cooked chicken, cubed
  • 1 can mushrooms
  • 1 cup milk or chicken broth
  • 1 jar chopped pimento, rinsed
  • 1/2 cup grated cheddar cheese
  • 1/2 cup slivered almonds


Saute' together pepper, onion and margarine. Cook spaghetti and drain. Combine with soups, pepper, salt, chicken, mushrooms, milk or broth. Add green pepper, onion and cheddar cheese and almonds. Bake at 350 degrees F for 30 minutes. Note: you may lay cheese slices over top in place of grated cheese, if desired.

By Robin from Washington, IA


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