Chicken Tetrazzini


  • 1/2 cup margarine
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can mushrooms, sliced and drained
  • 2 Tbsp. pimento, chopped
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  • 2 cups chicken, cooked and chopped
  • 1 carton sour cream (8oz.)
  • 1 pkg. spaghetti, cooked and drained (8oz.)
  • Parmesan or mozzarella cheese
  • paprika


Melt the margarine on low heat and add the cream of mushroom soup, cream of chicken soup and the mushrooms. Remove the mixture from the heat. Add the pimento, chicken, sour cream and spaghetti. Pour in greased 9x13 inch pan and sprinkle with the Parmesan or mozzarella cheese and paprika. Bake, uncovered, at 350 degrees F for 30-35 minutes.

By Robin from Washington, IA


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