Chocolate Chip Pie
- 2 eggs
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup melted butter, cooled to room temperature
- 1 cup chocolate chips
- 1 cup chopped walnuts
- 9 inch unbaked pie shell
Preheat oven to 325 degrees F. Beat eggs until foamy. Add flour and sugars and beat until blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake 1 hour.
By Robin from Washington, IA
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