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Chocolate Chip Cheese Ball Recipes

Try making a sweet chocolate chip cheese ball for your next party or family game night. This page contains chocolate chip cheese ball recipes.
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October 5, 2011
This cheese ball "looks" like any other cheese ball, but what a surprise when you bite into that first cracker!

Ingredients:

  • 1 pkg. cream cheese, softened (8oz)
  • 1/2 cup butter (no substitutes) softened
  • 1/4 tsp vanilla
  • 3/4 cup confectioners sugar
  • 2 Tbs brown sugar
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup finely chopped pecans
  • graham crackers to serve it on

Directions:

In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat beat until combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. When chilled place cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.

Source: This recipe was given to me by my youngest granddaughter.

By Judy Harris from Birmingham, AL

Comment Was this helpful? 3

July 6, 20070 found this helpful

Chocolate Chip Cheese Ball I

A sweet alternative to your average cheese ball for showers and parties.

Ingredients

  • 8 oz package cream cheese
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  • 1 stick butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon vanilla
  • 3/4 cup mini chocolate chips
  • 3/4- 1 cup powdered sugar

Directions

Mix and form into a ball. Serve with Graham crackers or tiny graham cracker or chocolate cookies.

By Sharon,Ky


Chocolate Chip Cheese Ball II

Ingredients

  • 1 package cream cheese, softened (8oz.)
  • 1/2 cup butter, softened (no substitutes)
  • 1/4 tsp. vanilla
  • 3/4 cup confectioners' sugar
  • 2 Tbsp. brown sugar
  • 3/4 cup mini semisweet chocolate chips
  • 3/4 cup finely chopped pecans
  • graham crackers

Directions

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
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By Robin from Washington, IA

Comment Was this helpful? Yes
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