In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually add sugars and beat beat until combined. Stir in chocolate chips. Cover and refrigerate for at least 2 hours. When chilled place cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers.
Source: This recipe was given to me by my youngest granddaughter.
By Judy from Birmingham, AL
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Two versions of this sweet alternative to your average cheese ball for showers and parties.