To Top

Chocolate Mousse

This is one of my all time dessert favorites and would be a lovely treat to share with your Valentine Sweetheart and/or family and friends :-) If appropriate, serve with a nice light, dry wine.

Ingredients:

  • 8 (1 oz.) squares semisweet chocolate, coarsely chopped
  • 1/2 cup water, divided
  • 2 Tbsp. butter
  • 3 egg yolks
  • 2 Tbsp. sugar
  • 1 1/4 cups whipping cream, whipped

Directions:

In a double boiler, heat chocolate, 1/4 cup water and butter until the chocolate and butter are melted. Cool for 10 minutes.

In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 320 degrees F (160 degrees C) about 1 to 2 minutes. Remove from the heat and whisk in chocolate mixture.

Ad

Set saucepan in ice and stir until cooled, about 5 to 10 minutes.

Fold in whipped cream and spoon in to dessert dishes. Refrigerate for 4 hours or overnight.

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Article
Chocolate Mousse
Categories
April 5, 2010
Guides
Lemon Mousse
Lemon Mousse Recipes
mousse in a glass serving dish
Chocolate Mousse Recipes
Chocolate fondue
Chocolate Fondue Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/12 09:06:24 in 2 secs.
Loading Something Awesome!