Chocolate Mousse

Ingredients

  • 2 square semi-sweet chocolate
  • 2 Tbsp. strong coffee
  • 3 tsp. sugar
  • 4 egg yolks
  • 5 egg whites, stiffly beaten
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Directions

Melt chocolate in coffee in small saucepan. Blend in sugar. Stir in egg yolks, one at a time, beating well after each addition. Place chocolate mixture in serving bowl. Fold in beaten egg whites. Chill thoroughly.

By Robin from Washington, IA

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