- 2 square semi-sweet chocolate
- 2 Tbsp. strong coffee
- 3 tsp. sugar
- 4 egg yolks
- 5 egg whites, stiffly beaten
Melt chocolate in coffee in small saucepan. Blend in sugar. Stir in egg yolks, one at a time, beating well after each addition. Place chocolate mixture in serving bowl. Fold in beaten egg whites. Chill thoroughly.
By Robin from Washington, IA
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