Chocolate Mousse

I just tried this and it is so good.


  • 1 envelope unflavored gelatin (knox)
  • 1/4 cup cold water
  • 1/3 cup boiling water
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  • 1 cup sugar
  • 2/3 cup Hershey's Special Dark Cocoa
  • 2 cups whipping cream
  • 2 tsp. vanilla


Sprinkle gelatin over cold water, let stand for 2 minutes. Add boiling water stirring until gelatin dissolves. Cool slightly.

Combine sugar and cocoa in large bowl. Add whipping cream and vanilla; beat on medium speed, scraping bottom and sides, until stiff. Add the gelatin after cream mixture is stiff, whip on low just until blended.

Pour into pretty wine glass or dish; layer with whipping cream if desired. Refrigerate at least 30 minutes.

Source: Hershey's Dark Cocoa box.

By msburny from Cortland


Chocolate Mousse

I love chocolate mousse and this recipe looks great! I have been looking for a recipe without using eggs and can't wait to try this. Thanks for sharing! (07/15/2010)


By LisaE2

Chocolate Mousse

My 2 girls and I made this mousse. It was so good! It has quickly become a family favorite. Thanks so much for sharing this! (08/04/2010)

By LisaE2


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