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Chocolate Mousse

I just tried this and it is so good.

Ingredients:

  • 1 envelope unflavored gelatin (knox)
  • 1/4 cup cold water
  • 1/3 cup boiling water
  • 1 cup sugar
  • 2/3 cup Hershey's Special Dark Cocoa
  • 2 cups whipping cream
  • 2 tsp. vanilla

Directions:

Sprinkle gelatin over cold water, let stand for 2 minutes. Add boiling water stirring until gelatin dissolves. Cool slightly.

Combine sugar and cocoa in large bowl. Add whipping cream and vanilla; beat on medium speed, scraping bottom and sides, until stiff. Add the gelatin after cream mixture is stiff, whip on low just until blended.

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Pour into pretty wine glass or dish; layer with whipping cream if desired. Refrigerate at least 30 minutes.

Source: Hershey's Dark Cocoa box.

By msburny from Cortland

Answers:

Chocolate Mousse

I love chocolate mousse and this recipe looks great! I have been looking for a recipe without using eggs and can't wait to try this. Thanks for sharing! (07/15/2010)

By LisaE2

Chocolate Mousse

My 2 girls and I made this mousse. It was so good! It has quickly become a family favorite. Thanks so much for sharing this! (08/04/2010)

By LisaE2

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