Chocolate Watergate Cake
- 1 box yellow cake mix
- 1 pkg. instant pistachio pudding mix (3oz.)
- 1/2 cup salad oil
- 1/2 cup fresh orange juice
- 1/2 cup water
- 4 eggs
- 2 Tbsp. shortening
- 2/3 cup chocolate syrup
Preheat oven to 350 degrees F. In large mixing bowl, combine cake mix, pudding mix, water, orange juice and oil. Beat on medium speed of an electric mixer for 2 minutes or until mixture is smooth. Add eggs, one at a time, beating well after each addition. Grease a 12 cup Bundt pan (or tube pan) generously with shortening. Dust with flour and shake out excess.
By Robin from Washington, IA
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