Super simple and kid-friendly. My mom used to make these when I was growing up. Great side-dish!
- 6 small apples, peeled
- 3/4 cup red cinnamon candies melted in 2 cup water
Add apples to cinnamon water and cook slowly until just beginning to soften. Chill several hours before serving.
By Robin from Washington, IA
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Love this...an old fashioned recipe favorite of our family.
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