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I came up with this recipe when I saw a photo of a gorgeous pie in a magazine. I had no idea what it was made of, but the vision gave me inspiration to come up with something. To make things simple, the pastry part of this is made of refrigerated cinnamon roll dough. The apples and walnuts give it a wonderful texture. I skipped the prepackaged icing that came with the cinnamon rolls and made my own cream cheese version. Give it a try fresh out the oven with a cup of coffee!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: 8 servings
The pastry part is made of refrigerated cinnamon roll dough. The apples and walnuts give it a wonderful texture. I skipped the prepackaged icing that came with the cinnamon rolls and made my own cream cheese version.
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